Julia Childs
Julia Childs
About Us...
THE NAME
Nico, nickname from husband Dave Booth has been around since the beginning of their long distance relationship began. The Z is for mother and biggest supporter Zelma Cleaveland.
After Graduating from the University of Missouri- Columbia with a Bachelor's in Agriculture with focus on Hotel & Restaurant Management, Nicole moved to Las Vegas, NV to learn from some of the best in Vegas. After reaching goals and success with Station Casinos, Harrah's Casinos & The Hard Rock Hotel & Casino, Nicole moved home to Chillicothe.
THE COMMUNITY:
Nico'Z is very generous when it comes to the community. Every year donations are given to support the Chillicothe High School, Bishop Hogan School and surrounding county schools. Largest contributions go to the ladies of Beta Sigma Phi to help locals going through breast cancer, the Chillicothe Animal Shelter and to our Veterans.
The Catering:
In the beginning, the limit on catering was 100 guests. Since then, catering of up to 350 guests is the set limit. The amount of guests that Nico'Z is able to cater to is based on the date, the venue and menu preparation.
(Hint: when looking for your venue, access to full kitchen increases your options)
Items are not just limited to these items, these are just some of our popular items.
**Catering Pricing may be subject to change based on availability and grocery pricing
Appetizers & Salads
Spinach & Artichoke Dip
Meatballs in Marinara
Hawaiian Meatballs
Shrimp Cocktail
Italian Platter
Wings (Boneless)
Buffalo Chicken Dip
Spicy Crab Dip
Vegetable Platter
Fruit Platter
Lil Smokies
Crab Cakes
Bruschetta
Chopped Salad
Nico'Z Wedge
Mixed Greens
Main Course
Brisket
Thick Cut Chops
Smothered Chops
Prime Rib
KC Strip
Baked Chicken
Chicken Parmesan
Sweet Chili Glazed Salmon
Lasagna
Manicotti
Filet of Beef
Ham
Turkey
(nothing is fried)
Sides
Creamed Spinach
Steamed Cabbage
Roasted Vegetables
Steamed Broccoli
Green Bean Casserole
Old Fashioned Green Beans
Brussel Sprouts
Asparagus
Cheesy Potatoes
Baked Potato
Red Potatoes with Rosemary
Wild Rice
Potato Salad