"People Who Love To Eat Are Always The Best People"

Julia Childs

About Us...

THE NAME

Nico, nickname from husband Dave Booth has been around since the beginning of their long distance relationship began. The Z is for mother and biggest supporter Zelma Cleaveland.

After Graduating from the University of Missouri- Columbia with a Bachelor's in Agriculture with focus on Hotel & Restaurant Management, Nicole moved to Las Vegas, NV to learn from some of the best in Vegas. After reaching goals and success with Station Casinos, Harrah's Casinos & The Hard Rock Hotel & Casino, Nicole moved home to Chillicothe.

 

THE COMMUNITY:

Nico'Z is very generous when it comes to the community. Every year donations are given to support the Chillicothe High School, Bishop Hogan School and surrounding county schools. Largest contributions go to the ladies of Beta Sigma Phi to help locals going through breast cancer, the Chillicothe Animal Shelter and to our Veterans.


The Catering:​​​

In the beginning, the limit on catering was 100 guests. Since then, catering of up to 350 guests is the set limit. The amount of guests that Nico'Z is able to cater to is based on the date, the venue and menu preparation.

(Hint: when looking for your venue, access to full kitchen increases your options)


Items are not just limited to these items, these are just some of our popular items.

**Catering Pricing may be subject to change based on availability and grocery pricing

Appetizers & Salads

Spinach & Artichoke Dip

Meatballs in Marinara

Hawaiian Meatballs

Shrimp Cocktail

Italian Platter

Wings (Boneless)

Buffalo Chicken Dip

Spicy Crab Dip

Vegetable Platter

Fruit Platter

Lil Smokies

Crab Cakes

Bruschetta

Chopped Salad

Nico'Z Wedge

Mixed Greens


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Main Course

Brisket

Thick Cut Chops

Smothered Chops

Prime Rib

KC Strip

Baked Chicken

Chicken Parmesan

Sweet Chili Glazed Salmon

Lasagna

Manicotti

Filet of Beef

Ham

Turkey

(nothing is fried)

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Sides

Creamed Spinach

Steamed Cabbage

Roasted Vegetables

Steamed Broccoli

Green Bean Casserole

Old Fashioned Green Beans

Brussel Sprouts

Asparagus

Cheesy Potatoes

Baked Potato

Red Potatoes with Rosemary

Wild Rice

Potato Salad


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