FRIDAY NIGHT August 10th:
Food/wine pairing
Course I:
Nico’Z CrabCakes (2)
(Cupcake Sauvignon Blanc)
Course II:
Mediterranean Salad
(Gabbiano Chianti)
Main Course:
6oz Bacon Wrapped Filet topped with roasted Garlic Herb Butter, Loaded Baked Potato and Asparagus
(Ferrari-carrano Merlot)
Finale:
Chocolate!
(Franciscan Cabernet)
Pricing with wine: $45
Pricing without wine: $35
Make your reservations early!
We will be closed the evening of September 21.
Reservations Recommended but Not Required
Nico’Z: expect the unexpected!
Go ahead and call 707-0868 to make your reservations....
FRIDAY NIGHT August 10th:
Food/wine pairing
Course I:
Nico’Z CrabCakes (2)
(Cupcake Sauvignon Blanc)
Course II:
Mediterranean Salad
(Gabbiano Chianti)
Main Course:
6oz Bacon Wrapped Filet topped with roasted Garlic Herb Butter, Loaded Baked Potato and Asparagus
(Ferrari-carrano Merlot)
Finale:
Chocolate!
(Franciscan Cabernet)
Pricing with wine: $45
Pricing without wine: $35
Make your reservations early!
We will be closed the evening of September 21.
Reservations Recommended but Not Required
Nico’Z: expect the unexpected!
Go ahead and call 707-0868 to make your reservations....
Reservations NOT Required but ARE Recommended
Call 707-0868
March 30th The 5th Friday: This Menu will NOT be available because we go...... ALL ITALIAN!!!
Nico'Z Appetizers
Nico'Z Appetizers
Find a way to get your tastebuds watering before your meal with Nico'Z delicious Appetizers & Salad Entrees.
Nico'Z
Steaks & Chops
Nico'Z
Steaks & Chops
When you are ready for the weekend and need to start it off the right way... Try one of Nico'Z Steak or Chop Selections...
Don't forget your reservations
Nico'Z
Chicken & Seafood
Nico'Z
Chicken & Seafood
Maybe a something a little lighter or if you really want to treat yourself, check out Nico'Z Seafood Platter and make sure you ask about a nice wine pairing.
Questions for Nico
Please contact us with questions about Nico'Z. We will respond within 2-3 business days unless we do not receive email. For immediate questions regarding dates of caterings or reservations, please call us at 660-707-0868