FRIDAY NIGHT August 10th:

Food/wine pairing

Course I:

Nico’Z CrabCakes (2)

(Cupcake Sauvignon Blanc)

Course II:

Mediterranean Salad

(Gabbiano Chianti)

Main Course:

6oz Bacon Wrapped Filet topped with roasted Garlic Herb Butter,  Loaded Baked Potato and  Asparagus

(Ferrari-carrano Merlot)



(Franciscan Cabernet) 

Pricing with wine: $45

Pricing without wine: $35

Make your reservations early! 

We will be closed the evening of September 21.

Reservations Recommended but Not Required

Nico’Z: expect the unexpected! 

Go ahead and call 707-0868 to make your reservations....

Reservations NOT Required but ARE Recommended

Call 707-0868

March 30th The 5th Friday: This Menu will NOT be available because we go...... ALL ITALIAN!!!

Nico'Z Appetizers

Find a way to get your tastebuds watering before your meal with Nico'Z delicious Appetizers & Salad Entrees.

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Steaks & Chops

When you are ready for the weekend and need to start it off the right way... Try one of Nico'Z Steak or Chop Selections... 

Don't forget your reservations 

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Chicken & Seafood

Maybe a something a little lighter or if you really want to treat yourself, check out Nico'Z Seafood  Platter and make sure you ask about a nice wine pairing.

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Questions for Nico

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Please contact us with questions about Nico'Z.  We will respond within 2-3 business days unless we do not receive email.  For immediate questions regarding dates of caterings or reservations, please call us at 660-707-0868